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Delivery: This product will be shipped within 48 hours.

Best before: Our suggestion is to consume it within 1 years from the production date. It protects its taste and smell provided that it is properly stored within 3 months after the cover is opened once.

More Info

If you keep it in a dry place away from sunlight and from odor between 14 and 25 degrees Celsius, you can ensure that the product retains its nutritional value and flavor until the expiration date. Each time when you open the packing to use fava bean, keep closed tightly and we recommend you to buy as much as you can consume in several months.

Country of origin: Turkey

SKU: OL-789832909

Yayla

Broad Bean (Fava Bean, Faba Bean)

A member of the legume family, broad beans are pretty hardy and adaptable – they grow in most soils and climates. They're a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. In the US, they're known as fava beans.

Net weight: 0.5 kgs
$1.48

Delivery: This product will be shipped within 48 hours.

Best before: Our suggestion is to consume it within 1 years from the production date. It protects its taste and smell provided that it is properly stored within 3 months after the cover is opened once.

More Info

If you keep it in a dry place away from sunlight and from odor between 14 and 25 degrees Celsius, you can ensure that the product retains its nutritional value and flavor until the expiration date. Each time when you open the packing to use fava bean, keep closed tightly and we recommend you to buy as much as you can consume in several months.

Country of origin: Turkey

SKU: OL-789832909

Ingredients

100% Natural Fava Bean (Broad Bean)

Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world. One of the oldest known cultivated plants, fava beans date back to about 6000 BCE and were eaten by the ancient Greeks, Romans, and settlers of the eastern Mediterranean. Today, fava beans are part of Asian, Middle Eastern, European, South American, and African cuisines. Fresh favas can be eaten raw, cooked, or dried for use later, and the versatile bean can be used for salads, stews, sauces, fillings, snacks, and more.

What Are Fava Beans?

Fava beans grow in big, bumpy green pods on an easy-to-grow flowering pea plant that is harvested in the spring. Inside the cushy pods are large, flat, bright green beans with a tough, clear skin that is typically removed before eating. The labor-intensive process of preparing fava beans may have attributed to the legume's slow rise to popularity in America, a country full of bean options. Sought out by chefs and veggie lovers, fava beans are more expensive than your average fresh or dried bean.

How to Cook With Fava Beans

Dried fava beans are prepared much like other dried beans and should be soaked before cooking low and slow in plenty of water. (Source)

Nutrition facts

 
Amount Per
 
Calories 88
% Daily Value*
Total Fat 0.7 g1%
Saturated fat 0.1 g0%
Polyunsaturated fat 0.3 g 
Monounsaturated fat 0.1 g 
Cholesterol 0 mg0%
Sodium 25 mg1%
Potassium 332 mg9%
Total Carbohydrate 18 g6%
Dietary fiber 8 g32%
Sugar 9 g 
Protein 8 g16%
Vitamin A6%Vitamin C6%
Calcium3%Iron8%
Vitamin D0%Vitamin B-65%
Cobalamin0%Magnesium8%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Sources include: USDA
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You're reviewing:Broad Bean (Fava Bean, Faba Bean)
Broad Bean (Fava Bean, Faba Bean)